Write a short case study outlining the essence of the new proposed Assignment

Write a short case study outlining the essence of the parvenu proposed business venture - Assignment ExampleIn this regard, this business plan shall bring out the structure and design of the operation of this venture, complete with the financials. This plan has borrowed the operable structure and operating procedure from the business plan of Gordon Food Service, a healthcare diet service provider. Gordon Food Service inspection for compliance with state of matter and federal law on hygiene, controls the cost of food service, undertakes training on food services and food safety.The vision of the newfangled York Food Truck social club is to be the biggest food truck company in the city. The spread of this venture to other states will be considered upon its success in the state of New York. The agency is to be a reliable partner in providing healthy food services to the busy working population. In so doing, the company will be able to successfully provide healthy solutions and co ntribute to building a healthy society, while at the same time providing jobs to many unemployed persons.The New York Food Truck Company shall have one control point from where all orders and assignments shall be taken. It would take an approximate 10 trucks to be able to action the entire city. Each truck shall have a driver and a sales person driving to places around the city with high traffic of people. Upon identifying a safe parking spot, the trucks will then be opened to sell food to the members of the public. Each truck will be fitted with food heating devices, and the food will be made from the kitchen at the premises.In order to ensure hygiene, the food shall be packed in treated containers that will only be unpacked at the point of sale. The company shall hire a chef to make the food with utmost professionalism. The food is meant to be highly nutritious, and so a nutritionist shall be consulted to work out the proportions of the food. The truck staff shall be trained on h ygienic practices to ensure the food is not contaminated. In addition to that, there